article Open AccessTop 1% cited
Climate benefits of changing diet
Climatic Change · 2009 · Vol. 95(1-2) · pp. 83–102
Elke Stehfest✉(Netherlands Environmental Assessment Agency)Lex Bouwman(Netherlands Environmental Assessment Agency)Detlef P. van Vuuren(Netherlands Environmental Assessment Agency)Michel den Elzen(Netherlands Environmental Assessment Agency)B. Eickhout(Netherlands Environmental Assessment Agency)P. Kabat(Wageningen University & Research)
Agriculture Sustainability and Environmental ImpactClimate Change and Health ImpactsEnvironmental Impact and SustainabilityGreenhouse gasClimate changeClimate change mitigationNatural resource economicsEnvironmental scienceLivestockBusinessLand useLand use, land-use change and forestryVegetation (pathology)
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References
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
Choice Reviews Online · 2008 · 5,392 citations
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