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V
Valu Paresh
h-index
0
Publications
4
Citations
0
i10-index
0
Impact (2-yr)
—
Research Areas
Nanocomposite Films for Food Packaging
Microencapsulation and Drying Processes
Meat and Animal Product Quality
Proteins in Food Systems
biodegradable polymer synthesis and properties
Top Publications
Analysed of functional and cooking properties and their evaluate of sensory properties of fish pasta
International Journal of Advanced Biochemistry Research
2025
0 citations
Turmeric-enriched fish-based pasta: Comprehensive evaluation of proximate composition, antioxidant potential, functional properties and colour characteristics in PBMP and TBMP fortified pasta
International Journal of Advanced Biochemistry Research
2025
0 citations
Extraction, characterization and functional properties of gelatin from fish skin and scales of Tilapia and Cobia
International Journal of Advanced Biochemistry Research
2025
0 citations
Application of extrusion technology in the development of value added fish products: A comprehensive review
International Journal of Advanced Biochemistry Research
2025
0 citations
Valu Paresh · Scinovex
