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V
VS Walse
Krishi Vigyan Kendra, Latur (IN)
h-index
0
Publications
2
Citations
0
i10-index
0
Impact (2-yr)
—
Research Areas
Postharvest Quality and Shelf Life Management
Plant Physiology and Cultivation Studies
Sensory Analysis and Statistical Methods
Tree Root and Stability Studies
Food Science and Nutritional Studies
Affiliations
Krishi Vigyan Kendra, Latur
IN · 2025–2025
Top Publications
Studies on sensory and physico-chemical properties of lassi blended with pineapple powder (Ananas comosus)
International Journal of Agriculture and Food Science
2025
0 citations
First author
Corresponding
Studies on sensory qualities of shrikhand blended with avocado (Persia americana) pulp
International Journal of Agriculture and Food Science
2025
0 citations
VS Walse · Scinovex
