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S Dhariniswara

h-index
0
Publications
5
Citations
0
i10-index
0
Impact (2-yr)
—
Research Areas
Nanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesMeat and Animal Product QualityProteins in Food Systemsbiodegradable polymer synthesis and properties

Top Publications

Standardization and development of pearl millet-based fish cookies from low cost fish Saurida tumbil (Bloch, 1795)
International Journal of Advanced Biochemistry Research20250 citations
Analysed of functional and cooking properties and their evaluate of sensory properties of fish pasta
International Journal of Advanced Biochemistry Research20250 citationsFirst authorCorresponding
Turmeric-enriched fish-based pasta: Comprehensive evaluation of proximate composition, antioxidant potential, functional properties and colour characteristics in PBMP and TBMP fortified pasta
International Journal of Advanced Biochemistry Research20250 citationsFirst authorCorresponding
Extraction, characterization and functional properties of gelatin from fish skin and scales of Tilapia and Cobia
International Journal of Advanced Biochemistry Research20250 citationsFirst authorCorresponding
Application of extrusion technology in the development of value added fish products: A comprehensive review
International Journal of Advanced Biochemistry Research20250 citationsFirst authorCorresponding
S Dhariniswara · Scinovex