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S
Sawate Ar
h-index
8
Publications
51
Citations
194
i10-index
7
Impact (2-yr)
—
Citations per year
Research Areas
Food Science and Nutritional Studies
Food composition and properties
Seed and Plant Biochemistry
Polysaccharides Composition and Applications
Moringa oleifera research and applications
Affiliations
Marathwada Agricultural University
IN · 2020–2020
Top Publications
Effect of lemongrass powder on proximate and phytochemical content of herbal cookies
Journal of Pharmacognosy and Phytochemistry
2017
18 citations
Effect of hydrocolloids on textural and sensory quality of date-mango leather
Journal of Pharmacognosy and Phytochemistry
2017
18 citations
Studies on extraction of essential oils from spices (Cardamom and Cinnamon)
International Journal of Chemical Studies
2018
16 citations
Physico-chemical and nutritional properties of Jamun (Syzygium cumini) Seed
Journal of Pharmacognosy and Phytochemistry
2019
14 citations
Effect of fortification of mango (Mangifera indica) kernel flour on nutritional, phytochemical and textural properties of biscuits
Journal of Pharmacognosy and Phytochemistry
2018
14 citations
Studies on the physico-phytochemical and anti-arthritic properties of hadjod (Cissus quadrangularis) Stem Powder
Journal of Pharmacognosy and Phytochemistry
2017
10 citations
Proximate and phytonutrient content of Cymbopogon citratus (Lemongrass) leaf extract and preparation of herbal cookies
International Journal of Chemical Studies
2017
10 citations
Effect of processing on proximate and phytochemical content of mango (Mangifera indica) kernel
International Journal of Chemical Studies
2018
8 citations
Studies on evaluation of physicochemical and nutritional properties of fresh turmeric rhizome
Journal of Pharmacognosy and Phytochemistry
2018
8 citations
Effect of germination on proximate and phytochemical content of horse gram and green gram malt
International Journal of Chemical Studies
2018
5 citations
Effect of fortification of Jamun Seed (Syzygium cumini) powder on nutritional and sensory quality of herbal multigrain cookies
International Journal of Chemical Studies
2018
5 citations
Studies on development of technology for preparation of cookies incorporated with quinoa seed flour and its nutritional and sensory quality evaluation
International Journal of Chemical Studies
2018
5 citations
Studies on impact of different blanching treatments on nutritional quality attributes of green leafy vegetables
International Journal of Chemical Studies
2020
4 citations
Studies on preparation of khajoor (Phoenix dactylifera) burfi incorporated with honey
Journal of Pharmacognosy and Phytochemistry
2017
4 citations
Determination of physicochemical properties of chia seeds (Salvia hispanica L.)
Journal of Pharmacognosy and Phytochemistry
2020
3 citations
Studies on physico chemical characteristics and comparative study on extraction yield of Adulasa (Adhatoda vasica) leaf
Journal of Pharmacognosy and Phytochemistry
2017
3 citations
Studies on technology development, organoleptic evaluation and proximate composition of beetroot candy by using different sweeteners
Journal of Pharmacognosy and Phytochemistry
2019
3 citations
Studies on physicochemical characteristics of drumstick (Moringa oleifera) PODS
Journal of Pharmacognosy and Phytochemistry
2019
3 citations
Studies on effects of cabinet dying on functional and phyto-chemical quality of green leafy vegetables powder
Journal of Pharmacognosy and Phytochemistry
2020
3 citations
Standardization of acid concentration and solvent ratio for modification of psyllium husk (Plantago ovata F.)
International Journal of Chemical Studies
2018
3 citations
Development and organoleptic evaluation of mixed fruit leather from bael and Aonla pulp
International Journal of Chemical Studies
2018
3 citations
Studies on evaluation of physicochemical and nutritional properties of bael fruit (Aegle marmelos)
Journal of Pharmacognosy and Phytochemistry
2018
2 citations
Studies on formulation and sensory evaluation of turmeric based orange RTS beverage
Journal of Pharmacognosy and Phytochemistry
2018
2 citations
Studies on development and organoleptic evaluation of blended guava-pineapple jelly incorporated with Aloe vera
Journal of Pharmacognosy and Phytochemistry
2020
2 citations
Studies on impact of different processing methods on phyto-chemical and antioxidant activity of dried ginger (Zingiber officinale L.) rhizome
Journal of Pharmacognosy and Phytochemistry
2020
2 citations
Preparation of probiotic basundi added with modified psyllium husk by microencapsulation
Journal of Pharmacognosy and Phytochemistry
2018
2 citations
Drying characteristics on physicochemical characteristics of tomato powder
International Journal of Chemical Studies
2018
2 citations
A review on millet based probiotic beverages
International Journal of Chemical Studies
2020
2 citations
Studies on development and organoleptic evaluation of beetroot-tamarind RTS beverage
International Journal of Chemical Studies
2018
2 citations
Studies on mineral composition, colour and textural qualities of cookies incorporated with quinoa seed flour
International Journal of Chemical Studies
2019
2 citations
Effects of acid modified psyllium husk (Plantago ovata F.) Incorporation on the physical properties and color tonality of cookies
International Journal of Chemical Studies
2018
2 citations
Studies on quality assessment of ashwagandha root (Withania somnifera) powder
International Journal of Chemical Studies
2019
2 citations
Standardization of process technology and quality assessment of flaxseed incorporated nutra cookies
International Journal of Chemical Studies
2020
1 citations
Standardization, preparation and quality evaluation of turmeric soup
Journal of Pharmacognosy and Phytochemistry
2017
1 citations
Studies on preparation and proximate composition of aonla and Aloe vera nectar with stevia (Stevia rebaudiana) as a sugar substitute
Journal of Pharmacognosy and Phytochemistry
2019
1 citations
Studies on chlorophyll content and colour charactristics of lemongrass (Cymbopogon citratus) powder
International Journal of Chemical Studies
2018
1 citations
Studies on physical, rheological and sensorial properties of ashwagandha (Withania somnifera) root powder based Ice-Cream
Journal of Pharmacognosy and Phytochemistry
2019
1 citations
Studies on physico-chemical and sensory quality of noodles incorporated with fenugreek leaves (Trigonella foenum-graecum L.) puree
International Journal of Chemical Studies
2018
1 citations
Studies on effects of different processing methods on morphological and nutritional quality attributes of dried ginger (Zingiber officinale L.) rhizome
International Journal of Chemical Studies
2020
1 citations
Studies on impact of comparative quality evaluation of sun and cabinet drying on chemical quality characteristics of bitter gourd (Momordica charantia)
International Journal of Chemical Studies
2021
0 citations
Studies on quality of herbal tea incorporated Moringa olefera leaf powder
Journal of Pharmacognosy and Phytochemistry
2020
0 citations
Studies on effects of different chemical treatments on wholesomeness and post-harvest storage qualities of drumstick (Moringa oleifera) Pods
International Journal of Chemical Studies
2019
0 citations
Studies on development and organoleptic evaluation of lime and Aloe vera Spread
Journal of Pharmacognosy and Phytochemistry
2019
0 citations
Studies on technology development of Nutra gum ladoo
Journal of Pharmacognosy and Phytochemistry
2020
0 citations
Studies on preparation of soya milk fortified with moringa leaves extract
International Journal of Chemical Studies
2020
0 citations
Studies on proximate and phytochemical properties of Stevia (Stevia rebaudiana) leaves powder
International Journal of Chemical Studies
2018
0 citations
Studies on standardization, quality assessment of herbal tea with incorporated moringa olefera leaf powder
International Journal of Chemical Studies
2020
0 citations
Preparation and quality evaluation of Maharashtrian traditional pulse - cereal - spice mix “Metkut”
Journal of Pharmacognosy and Phytochemistry
2019
0 citations
Studies on physical, chemical and mineral evaluation of fresh carrot (Daucus carota)
International Journal of Chemical Studies
2019
0 citations
Studies on quality evaluation of soya milk from Moringa oleifera fortified with moringa extract
Journal of Pharmacognosy and Phytochemistry
2020
0 citations
