Scinovex
Subscribe
S

Suneeta Pinto

Kamdhenu University (IN)
h-index
9
Publications
54
Citations
236
i10-index
9
Impact (2-yr)
0.33
Citations per year
Research Areas
Food Science and Nutritional StudiesAdvances in Cucurbitaceae ResearchAgricultural Economics and PracticesProbiotics and Fermented FoodsPostharvest Quality and Shelf Life Management
Affiliations
Kamdhenu University
IN · 2021–2025
Dairy Australia (Australia)
AU · 2024–2024
Anand Agricultural University
IN · 2010–2024
Dairy Management
US · 2018–2020
National Dairy Development Board
IN · 2022–2022

Top Publications

Evaluation of GDL as an acidulant in combination with selected hydrocolloids on physicochemical, rheological attributes and acceptability of RFP
International Journal of Chemical Studies20192 citations
Development of lemon flavoured paneer
Journal of Pharmacognosy and Phytochemistry20202 citations
STUDY ON THE INFLUENCE OF INCORPORATION OF WHEY PROTEIN CONCENTRATE ON THE QUALITY OF RASOGOLLA
International Journal of Chemical Studies20171 citations
Development of gluten-free Faraali gulabjamun
Journal of Pharmacognosy and Phytochemistry20181 citations
Studies on rheological and sensory properties of gluten-free Gulabjamun during storage
International Journal of Chemical Studies20180 citations
Iron fortification in kulfi
International Journal of Chemical Studies20200 citations
Impact of type of jaggery on quality attributes of pumpkin seed incorporated burfi
International Journal of Agriculture and Food Science20250 citations
Optimization of ingredients and selected processing parameters for development of coconut flavoured Paneer-like soft cheese
Journal of Pharmacognosy and Phytochemistry20200 citations
Application of response surface methodology for optimizing pumpkin seed and balancing sugar and palm jaggery in Burfi formulation
International Journal of Advanced Biochemistry Research20250 citations