article Open Access
Impact of type of jaggery on quality attributes of pumpkin seed incorporated burfi
International Journal of Agriculture and Food Science · 2025 · Vol. 7(8) · pp. 921–926
Abstract
Burfi is an indigenous milk product made from khoa that is excellent in nutrition. Burfi contains various additives that boost its sensory appeal and customer acceptability. this study was conducted to select the type of jaggery to be used for manufacture of Pumpkin seed incorporated burfi. Three types of jaggery viz. sugarcane jaggery, palm jaggery and coconut jaggery were screened. Burfi samples containing 50% replacement of sugar with jaggery were prepared. Replacement of sugar with all the three types of jaggery significantly (P
Advances in Cucurbitaceae ResearchFood Science and Nutritional StudiesNatural Products and Biological ResearchJaggeryPumpkin seedQuality (philosophy)MathematicsFood scienceHorticultureBiologyBiotechnologySugarPhysics
Citations
0
FWCI
0.00
field-weighted impact
References
5
Percentile
24%
vs. same field & year
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