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Neelam Khetarpaul

Chaudhary Charan Singh Haryana Agricultural University (IN)
h-index
25
Publications
158
Citations
2.4K
i10-index
61
Impact (2-yr)
7.00
Citations per year
Research Areas
Phytase and its ApplicationsFood composition and propertiesProteins in Food SystemsPlant Micronutrient Interactions and EffectsAgricultural pest management studies
Affiliations
Chaudhary Charan Singh Haryana Agricultural University
IN · 1989–2024
Food & Nutrition
NL · 2013–2013

Top Publications

Total mineral content present (calcium, magnesium, potassium, phosphorus, iron, zinc, manganese, copper, and boron and nickel) In leaves of Desi and Kabuli chickpea varieties (On dry matter basis)
International Journal of Chemical Studies20186 citations
Value added egg muffins incorporating full fat rice bran (10 and 20%) and flax seeds (10%)
Journal of Pharmacognosy and Phytochemistry20192 citations
Short communication A review on nutritional composition of product, storability of developed products, and effect of storage on fat acidity/free fatty acid of products from chickpea and other leaves
International Journal of Fauna and Biological Studies20180 citations
Organoleptic characteristics of Chutney prepared from leaves of Desi and Kabuli varieties of chickpea (Cicer arietinum L.)
Journal of Medicinal Plants Studies20180 citations
Short communication Iron, calcium, zinc contents (Minerals) and Anti-oxidant activity of chutneys containing 15 per cent of desi and kabuli fresh chickpea leaves at 45 days after sowing
International Journal of Fauna and Biological Studies20180 citations
Nutrient composition of value added eggless muffins incorporating defatted rice bran, mixed nuts and sesame seeds
International Journal of Chemical Studies20180 citations
Effect of fermentation and incorporation of okara (soybean milk residue) on chemical characteristics of dhokla
International Journal of Chemical Studies20180 citations
Short communication Minerals (iron, calcium, and zinc contents) in leaves of in field-grown (desi and kabuli) chickpea varieties (Cicer arietinum L.) on dry matter basis
International Journal of Fauna and Biological Studies20180 citations
Mean scores of organoleptic characteristics of sag incorporating from fresh leaves of desi and kabuli chickpea in Haryana
Journal of Pharmacognosy and Phytochemistry20180 citations
Available mineral contents and anti-oxidant contents of sag incorporating 20 percent fresh chickpea leaves at 45 days after sowing on dry matter basis
Journal of Pharmacognosy and Phytochemistry20180 citations
Nutrient composition of value added eggless muffins incorporating full fat rice bran, mixed nuts and sesame seeds
Journal of Pharmacognosy and Phytochemistry20190 citations