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K

Kshirsagar Rb

Marathwada Agricultural University (IN)
h-index
7
Publications
47
Citations
225
i10-index
6
Impact (2-yr)
0.36
Citations per year
Research Areas
Food Science and Nutritional StudiesFood composition and propertiesPolysaccharides Composition and ApplicationsNatural Antidiabetic Agents StudiesSeed and Plant Biochemistry
Affiliations
Marathwada Agricultural University
IN · 2012–2026
Toyo College of Food Technology
JP · 2012–2012
Institute of Food Science & Technology
GB · 2012–2012

Top Publications

Studies on evaluation of physical and chemical composition of beetroot (Beta vulgaris L.)
International Journal of Chemical Studies201876 citations
Effect of lemongrass powder on proximate and phytochemical content of herbal cookies
Journal of Pharmacognosy and Phytochemistry201718 citations
Physico-chemical and nutritional properties of Jamun (Syzygium cumini) Seed
Journal of Pharmacognosy and Phytochemistry201914 citationsFirst authorCorresponding
Effect of fortification of mango (Mangifera indica) kernel flour on nutritional, phytochemical and textural properties of biscuits
Journal of Pharmacognosy and Phytochemistry201814 citations
Proximate and phytonutrient content of Cymbopogon citratus (Lemongrass) leaf extract and preparation of herbal cookies
International Journal of Chemical Studies201710 citations
Studies on evaluation of physicochemical and nutritional properties of fresh turmeric rhizome
Journal of Pharmacognosy and Phytochemistry20188 citations
Effects of germination on antinutritional, colour, functional and physicochemical properties of millets
The Pharma Innovation20236 citations
Effect of fortification of Jamun Seed (Syzygium cumini) powder on nutritional and sensory quality of herbal multigrain cookies
International Journal of Chemical Studies20185 citations
Studies on physical and chemical composition of beetroot (Beta vulgaris L.)
International Journal of Chemical Studies20194 citations
Studies on impact of different blanching treatments on nutritional quality attributes of green leafy vegetables
International Journal of Chemical Studies20204 citations
Studies on development of process technology for formulation, sensory evaluation and storage studies of fresh turmeric rhizome juice-based orange RTS beverage
International Journal of Chemical Studies20193 citations
Studies on effects of cabinet dying on functional and phyto-chemical quality of green leafy vegetables powder
Journal of Pharmacognosy and Phytochemistry20203 citations
Studies on physicochemical characteristics of drumstick (Moringa oleifera) PODS
Journal of Pharmacognosy and Phytochemistry20193 citations
Studies on physico chemical characteristics and comparative study on extraction yield of Adulasa (Adhatoda vasica) leaf
Journal of Pharmacognosy and Phytochemistry20173 citations
Studies on technology development, organoleptic evaluation and proximate composition of beetroot candy by using different sweeteners
Journal of Pharmacognosy and Phytochemistry20193 citations
Studies on development of kiwi fruit RTS beverage incorporated with lemongrass
Journal of Pharmacognosy and Phytochemistry20203 citations
Determination of physicochemical properties of chia seeds (Salvia hispanica L.)
Journal of Pharmacognosy and Phytochemistry20203 citations
Studies on formulation and sensory evaluation of turmeric based orange RTS beverage
Journal of Pharmacognosy and Phytochemistry20182 citations
Studies on impact of different processing methods on phyto-chemical and antioxidant activity of dried ginger (Zingiber officinale L.) rhizome
Journal of Pharmacognosy and Phytochemistry20202 citations
Studies on physico chemical characteristics of Gymnema sylvestre (Leaf, powder and extract)
Journal of Pharmacognosy and Phytochemistry20172 citations
Studies on development and organoleptic evaluation of blended guava-pineapple jelly incorporated with Aloe vera
Journal of Pharmacognosy and Phytochemistry20202 citations
Studies on development and organoleptic evaluation of beetroot-tamarind RTS beverage
International Journal of Chemical Studies20182 citations
Studies on quality assessment of ashwagandha root (Withania somnifera) powder
International Journal of Chemical Studies20192 citations
Studies on physical, rheological and sensorial properties of ashwagandha (Withania somnifera) root powder based Ice-Cream
Journal of Pharmacognosy and Phytochemistry20191 citations
Studies on effects of different processing methods on morphological and nutritional quality attributes of dried ginger (Zingiber officinale L.) rhizome
International Journal of Chemical Studies20201 citations
Studies on preparation and proximate composition of aonla and Aloe vera nectar with stevia (Stevia rebaudiana) as a sugar substitute
Journal of Pharmacognosy and Phytochemistry20191 citations
Standardization, preparation and quality evaluation of turmeric soup
Journal of Pharmacognosy and Phytochemistry20171 citations
A comprehensive review: Recent advances in non-thermal technologies in food processing technology
International Journal of Advanced Biochemistry Research20241 citations
Effect of emmer wheat (Triticum dicoccum) semolina on nutritional composition, sensory attributes and textural characteristics of instant dessert (Halwa) mix
International Journal of Advanced Biochemistry Research20241 citations
Advanced physico-chemical and nutritional characterization of biofortified pearl millet varieties: A comparative evaluation of Dhanshakti and AHB-1200
International Journal of Advanced Biochemistry Research20241 citations
Studies on impact of comparative quality evaluation of sun and cabinet drying on chemical quality characteristics of bitter gourd (Momordica charantia)
International Journal of Chemical Studies20210 citations
Studies on effects of different chemical treatments on wholesomeness and post-harvest storage qualities of drumstick (Moringa oleifera) Pods
International Journal of Chemical Studies20190 citations
Studies on proximate and phytochemical properties of Stevia (Stevia rebaudiana) leaves powder
International Journal of Chemical Studies20180 citations
Studies on development and organoleptic evaluation of lime and Aloe vera Spread
Journal of Pharmacognosy and Phytochemistry20190 citations
Development of sesame chikki by utilization of herbal extracts as a nutraceutical
International Journal of Advanced Biochemistry Research20240 citations
Application of electronic nose, tongue and eye in food safety and quality evaluation: A review
International Journal of Advanced Biochemistry Research20250 citations
Studies on development of technology for preparation and quality evaluation of guar seed fraction based edible film
International Journal of Advanced Biochemistry Research20250 citationsFirst authorCorresponding
Development and process standardization of wood apple seed powder based high protein cookies
International Journal of Advanced Biochemistry Research20240 citations
Studies on physical, chemical and mineral evaluation of fresh carrot (Daucus carota)
International Journal of Chemical Studies20190 citations