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Salnamchi J Sangma
Avinashilingam University (IN)
h-index
1
Publications
4
Citations
12
i10-index
1
Impact (2-yr)
0.50
Citations per year
Research Areas
Food Industry and Aquatic Biology
Food composition and properties
Meat and Animal Product Quality
Proteins in Food Systems
Protein Hydrolysis and Bioactive Peptides
Affiliations
Avinashilingam University
IN · 2024–2024
Top Publications
Formulation of instant soup mix from seaweeds
International Journal of Advanced Biochemistry Research
2024
1 citations
First author
Corresponding
From ocean depths to nutrient rich plates: A comparative study on the toxicity, nutritional composition and antioxidant potential of selected seaweeds
International Journal of Advanced Biochemistry Research
2024
0 citations
Salnamchi J Sangma · Scinovex
