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S

Sugandha Sharma

Chandigarh University (IN)

h-index

5

Publications

8

Citations

104

i10-index

2

Impact (2-yr)

—

Citations per year

Research Areas

Food composition and properties Food Science and Nutritional Studies Phytochemicals and Antioxidant Activities Postharvest Quality and Shelf Life Management Insect and Arachnid Ecology and Behavior

Affiliations

Chandigarh University

IN · 2021–2021

National Institute of Food Technology Entrepreneurship and Management

IN · 2021–2021

Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya

IN · 2012–2018

Top Publications

Cereals: Functional constituents and its health benefits

The Pharma Innovation202137 citations

Physico-chemical and functional properties of flour prepared from native and roasted whole linseeds

Journal of Pharmacognosy and Phytochemistry20205 citations