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R
R.G.K. Lekshmi
Central Institute of Fisheries Technology (IN)
h-index
8
Publications
14
Citations
413
i10-index
8
Impact (2-yr)
—
Citations per year
Research Areas
Microencapsulation and Drying Processes
Phytochemicals and Antioxidant Activities
Proteins in Food Systems
Protein Hydrolysis and Bioactive Peptides
Polysaccharides Composition and Applications
Affiliations
Central Institute of Fisheries Technology
IN · 2017–2022
Top Publications
Gastroprotective effect of Sardine oil (Sardinella longiceps) against HCl/ethanol induced ulceration in Wistar rats
International Journal of Fisheries and Aquatic Studies
2017
2 citations
R.G.K. Lekshmi · Scinovex
