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S
Smitha Balakrishnan
h-index
3
Publications
13
Citations
40
i10-index
2
Impact (2-yr)
—
Citations per year
Research Areas
Protein Hydrolysis and Bioactive Peptides
Food Science and Nutritional Studies
Probiotics and Fermented Foods
Proteins in Food Systems
Food composition and properties
Affiliations
Kamdhenu University
IN · 2021–2021
Anand Agricultural University
IN · 2017–2020
Dairy Management
US · 2020–2020
Top Publications
Sensory, physico-chemical, microbial and textural changes in whey protein concentrate based extruded snack food during storage
International Journal of Chemical Studies
2020
2 citations
Effect of fat content and homogenization of milk on the recovery of milk constituents and quality characteristics of paneer
International Journal of Chemical Studies
2020
2 citations
Effect of fermentation on physico-chemical and biofunctional properties of concentrated cheese whey
International Journal of Agriculture and Food Science
2025
0 citations
First author
Corresponding
Sensory, physico-chemical, hardness and microbiological changes in whey protein concentrate based protein-rich dairy spread during storage
International Journal of Agriculture and Food Science
2025
0 citations
Development of bael powder incorporated functional flavoured milk
International Journal of Agriculture and Food Science
2025
0 citations
Smitha Balakrishnan · Scinovex
