Scinovex
Subscribe
B

B Anila Kumari

h-index
3
Publications
19
Citations
60
i10-index
2
Impact (2-yr)
0.33
Citations per year
Research Areas
Food Science and Nutritional StudiesFood composition and propertiesSeed and Plant BiochemistryGABA and Rice ResearchPhytochemicals and Antioxidant Activities
Affiliations
Professor Jayashankar Telangana Agricultural University
IN · 2020–2024
Health and Human Development (2HD) Research Network
CM · 2020–2020
Bioenergy Life Science (United States)
US · 2020–2020

Top Publications

Active packaging systems in food packaging for enhanced shelf life
Journal of Pharmacognosy and Phytochemistry201821 citations
Chia seeds for nutritional security
Journal of Pharmacognosy and Phytochemistry201921 citations
Physico-chemical and sensory evaluation of groundnut and cottonseed oil blends
Journal of Pharmacognosy and Phytochemistry20173 citations
Nutritional analysis of value added Shrikhand
Journal of Pharmacognosy and Phytochemistry20173 citations
Brain booster foods for children
International Journal of Chemical Studies20202 citations
Standardization of fermentation time for rice to blackgram
International Journal of Chemical Studies20201 citations
Glycemic index profiling of germinated quinoa (Chenopodium quinoa wild)
Journal of Pharmacognosy and Phytochemistry20171 citations
Development and evaluation of quinoa based snack items
Journal of Pharmacognosy and Phytochemistry20171 citations
Blanched bathua leaves: Influence on phytochemical and antioxidant properties
International Journal of Chemical Studies20191 citations
Organoleptic quality of foxtail millet based malt mix
Journal of Pharmacognosy and Phytochemistry20190 citations
Physico-chemical and organoleptic quality characteristics of Sampada rice variety cooked with different ingredients
Journal of Pharmacognosy and Phytochemistry20170 citations
Supplementation of germinated groundnut and little millet laddu to undernourished farm women
International Journal of Agriculture Extension and Social Development20250 citations
Development and evaluation of fiber enhanced extrudates with vegetable waste powders
Journal of Pharmacognosy and Phytochemistry20170 citations
Development of carrot and beetroot greens incorporated instant chutney powder
International Journal of Chemical Studies20200 citations
Development of instant chutney powder with incorporation of cabbage and green leafy vegetable
Journal of Pharmacognosy and Phytochemistry20200 citations
Development and physico-functional evaluation of protein rich hot extruded snack with jowar millet
International Journal of Advanced Biochemistry Research20250 citations
Leucas aspera: A wild traditional green leafy vegetable with immense pharmacological properties
International Journal of Advanced Biochemistry Research20240 citations
B Anila Kumari · Scinovex