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T

Taur At

h-index

4

Publications

7

Citations

47

i10-index

2

Impact (2-yr)

—

Citations per year

Research Areas

Plant Physiology and Cultivation Studies Botanical Research and Applications Food Science and Nutritional Studies Phytochemicals and Antioxidant Activities Food composition and properties

Top Publications

Effect of fortification of mango (Mangifera indica) kernel flour on nutritional, phytochemical and textural properties of biscuits

Journal of Pharmacognosy and Phytochemistry201814 citations

Studies on the physico-phytochemical and anti-arthritic properties of hadjod (Cissus quadrangularis) Stem Powder

Journal of Pharmacognosy and Phytochemistry201710 citations

Effect of processing on proximate and phytochemical content of mango (Mangifera indica) kernel

International Journal of Chemical Studies20188 citations

Effect of fortification of Jamun Seed (Syzygium cumini) powder on nutritional and sensory quality of herbal multigrain cookies

International Journal of Chemical Studies20185 citations

Studies on physical and chemical composition of beetroot (Beta vulgaris L.)

International Journal of Chemical Studies20194 citations

Development and organoleptic evaluation of mixed fruit leather from bael and Aonla pulp

International Journal of Chemical Studies20183 citations

Studies on technology development, organoleptic evaluation and proximate composition of beetroot candy by using different sweeteners

Journal of Pharmacognosy and Phytochemistry20193 citations

Taur At · Scinovex