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Parimita

h-index
3
Publications
15
Citations
12
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Food Science and Nutritional StudiesPostharvest Quality and Shelf Life ManagementAdvances in Cucurbitaceae ResearchPsidium guajava Extracts and ApplicationsEssential Oils and Antimicrobial Activity
Affiliations
Sam Higginbottom Institute of Agriculture
IN · 2023–2023

Top Publications

Studies on physico-chemical and microbiological analysis for preparation of paneer by using buffalo milk and mint
Journal of Pharmacognosy and Phytochemistry20182 citations
Studies on physicochemical parameters of yoghurt incorporated with goat milk and cow milk
International Journal of Chemical Studies20180 citations
Development of Basundi from admixture of whole milk and aegle marmelos (wood apple) pulp
International Journal of Chemical Studies20190 citations
Formulation of fortified burfi by using shredded bottle gourd (Lageneria siceraria), carrot (Daucus carota) and beetroot (Beta vulgaris) for its antioxidant potential
International Journal of Agriculture and Food Science20250 citations
Exploring the impact of date syrup incorporation on the organoleptic and physiochemical quality of traditional petha sweet
International Journal of Agriculture and Food Science20250 citations
Influence of incorporation of honey on the sensory and physical qualities of traditional Petha sweet
International Journal of Agriculture Extension and Social Development20240 citations
Research on Dehydrated Tomato Leathers: A Review
International journal of applied research20150 citationsFirst authorCorresponding
Parimita · Scinovex