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B
B. Indu
h-index
2
Publications
9
Citations
22
i10-index
1
Impact (2-yr)
—
Citations per year
Research Areas
Food composition and properties
Food Science and Nutritional Studies
Freezing and Crystallization Processes
Probiotics and Fermented Foods
Fatty Acid Research and Health
Affiliations
Kerala Veterinary and Animal Sciences University
IN · 2021–2023
Mylan (India)
IN · 2013–2013
Top Publications
Impact of Millet Addition on Chakka Yield and Whey Drainage Properties
International Journal of Agriculture and Food Science
2026
0 citations
Standardisation of encapsulation of iron fortified whey protein concentrate using alginate hydrogel
International Journal of Advanced Biochemistry Research
2025
0 citations
Effect of finger millet addition on the antioxidant property and total phenolic content of chocolate flavoured ice cream
International Journal of Advanced Biochemistry Research
2024
0 citations
B. Indu · Scinovex
