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P
Patil Bm
h-index
5
Publications
21
Citations
146
i10-index
3
Impact (2-yr)
—
Citations per year
Research Areas
Food Science and Nutritional Studies
Food composition and properties
Seed and Plant Biochemistry
Polysaccharides Composition and Applications
Moringa oleifera research and applications
Affiliations
Marathwada Agricultural University
IN · 2020–2023
Top Publications
Studies on evaluation of physical and chemical composition of beetroot (Beta vulgaris L.)
International Journal of Chemical Studies
2018
76 citations
Effect of lemongrass powder on proximate and phytochemical content of herbal cookies
Journal of Pharmacognosy and Phytochemistry
2017
18 citations
Proximate and phytonutrient content of Cymbopogon citratus (Lemongrass) leaf extract and preparation of herbal cookies
International Journal of Chemical Studies
2017
10 citations
Studies on evaluation of physicochemical and nutritional properties of fresh turmeric rhizome
Journal of Pharmacognosy and Phytochemistry
2018
8 citations
Effects of germination on antinutritional, colour, functional and physicochemical properties of millets
The Pharma Innovation
2023
6 citations
Effect of fortification of Jamun Seed (Syzygium cumini) powder on nutritional and sensory quality of herbal multigrain cookies
International Journal of Chemical Studies
2018
5 citations
Studies on impact of different blanching treatments on nutritional quality attributes of green leafy vegetables
International Journal of Chemical Studies
2020
4 citations
First author
Corresponding
Studies on physicochemical characteristics of drumstick (Moringa oleifera) PODS
Journal of Pharmacognosy and Phytochemistry
2019
3 citations
Studies on effects of cabinet dying on functional and phyto-chemical quality of green leafy vegetables powder
Journal of Pharmacognosy and Phytochemistry
2020
3 citations
First author
Corresponding
Studies on amino acid and functional properties of leaf protein concentrate based weaning food
Journal of Pharmacognosy and Phytochemistry
2017
2 citations
Studies on quality assessment of ashwagandha root (Withania somnifera) powder
International Journal of Chemical Studies
2019
2 citations
Studies on effects of different processing methods on morphological and nutritional quality attributes of dried ginger (Zingiber officinale L.) rhizome
International Journal of Chemical Studies
2020
1 citations
Studies on preparation and proximate composition of aonla and Aloe vera nectar with stevia (Stevia rebaudiana) as a sugar substitute
Journal of Pharmacognosy and Phytochemistry
2019
1 citations
Studies on chlorophyll content and colour charactristics of lemongrass (Cymbopogon citratus) powder
International Journal of Chemical Studies
2018
1 citations
Formulation and quality evaluation of protein rich supplementary food
International Journal of Chemical Studies
2018
0 citations
Studies on proximate and phytochemical properties of Stevia (Stevia rebaudiana) leaves powder
International Journal of Chemical Studies
2018
0 citations
Development of sesame chikki by utilization of herbal extracts as a nutraceutical
International Journal of Advanced Biochemistry Research
2024
0 citations
Development and process standardization of wood apple seed powder based high protein cookies
International Journal of Advanced Biochemistry Research
2024
0 citations
Studies on physical, chemical and mineral evaluation of fresh carrot (Daucus carota)
International Journal of Chemical Studies
2019
0 citations
