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JM Koli

h-index
1
Publications
15
Citations
3
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Meat and Animal Product QualityAquaculture Nutrition and GrowthNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes
Affiliations
Central Institute of Fisheries Education
IN · 2020–2020

Top Publications

Effects of egg white and sodium ascorbate on gelation properties of lesser sardine (Sardinella spp.) Surimi
Journal of Entomology and Zoology Studies20182 citations
Isolation of acid and pepsin soluble collagens from the skin of Indian mackerel Rastrelliger kanagurta (Cuvier, 1817)
Journal of Entomology and Zoology Studies20181 citations
Biochemical and shelf life characteristics of air packed pangasius (Pangasianodon hypophthalmus) during chill storage
International Journal of Fisheries and Aquatic Studies20200 citations
Development and quality enhancement of dried kiddi shrimp, Parapenaeopsis stylifera (H. Milne Edwards, 1837) using hurdle technology
International Journal of Advanced Biochemistry Research20250 citations
Standardization and development of Kachori formulated with Acetes powder
International Journal of Advanced Biochemistry Research20250 citations
Effect of Garcinia indica, Kokum extract on shelf life of Indian Mackerel, Rastrelliger kanagurta (Cuvier, 1816) during chilled storage
International Journal of Advanced Biochemistry Research20250 citations
Formulation and standardization of shrimp-based nachos with enhanced sensory and nutritional attributes
International Journal of Advanced Biochemistry Research20250 citations
Analysed of functional and cooking properties and their evaluate of sensory properties of fish pasta
International Journal of Advanced Biochemistry Research20250 citations
Turmeric-enriched fish-based pasta: Comprehensive evaluation of proximate composition, antioxidant potential, functional properties and colour characteristics in PBMP and TBMP fortified pasta
International Journal of Advanced Biochemistry Research20250 citations
Extraction, characterization and functional properties of gelatin from fish skin and scales of Tilapia and Cobia
International Journal of Advanced Biochemistry Research20250 citations
Application of extrusion technology in the development of value added fish products: A comprehensive review
International Journal of Advanced Biochemistry Research20250 citations
Development and shelf-life evaluation of dried pasta fortified with pink perch (Nemipterus japonicus) meat powder
International Journal of Advanced Biochemistry Research20250 citations
JM Koli · Scinovex