About us Pricing ContactSubscribe

S

Sangita Ganguly

National Dairy Research Institute (IN)ORCID 0000-0003-2453-6566

h-index

11

Publications

46

Citations

316

i10-index

13

Impact (2-yr)

0.88

Citations per year

Research Areas

Probiotics and Fermented Foods Protein Hydrolysis and Bioactive Peptides Phytoestrogen effects and research Food composition and properties Meat and Animal Product Quality

Affiliations

National Dairy Research Institute

IN · 2013–2025

Sam Higginbottom Institute of Agriculture

IN · 2017–2017

Top Publications

Probiotic foods for human health: A review

Journal of Pharmacognosy and Phytochemistry201913 citations

Phytochemical properties of spray dried jamun juice powder as affected by encapsulating agents

Journal of Pharmacognosy and Phytochemistry20207 citations

Bioactivity of cheddar cheese during ripening

International Journal of Chemical Studies20181 citations

Meta biotic-a novel ingredient for functional foods: A review

Journal of Pharmacognosy and Phytochemistry20201 citations

Development of spiced and smoked sausage from buffalo skim milk

Journal of Pharmacognosy and Phytochemistry20181 citations

Shelf life estimation of probiotic buffalo milk Ricotta cheese

Journal of Entomology and Zoology Studies20200 citations

Effect of packaging materials on quality parameters of buffalo milk ricotta cheese

International Journal of Chemical Studies20190 citations

Sangita Ganguly · Scinovex