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R Jaganmohan

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (IN)
h-index
2
Publications
4
Citations
58
i10-index
2
Impact (2-yr)
—
Citations per year
Research Areas
Food composition and propertiesGinger and Zingiberaceae researchMoringa oleifera research and applicationsFreezing and Crystallization Processes
Affiliations
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
IN · 2021–2021

Top Publications

Effect of microwave treatment on physical and functional properties of foxtail millet flour
International Journal of Chemical Studies202145 citations
Effect of microwave vacuum drying on nutritional composition of moringa (Moringa oleifera) leaves
International Journal of Chemical Studies20219 citations
Comparative study of physicochemical properties of freeze dried and tray dried raw jackfruit flour
International Journal of Chemical Studies20210 citations
R Jaganmohan · Scinovex