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V

VS Pawar

h-index

2

Publications

7

Citations

6

i10-index

0

Impact (2-yr)

0.33

Citations per year

Research Areas

Food composition and properties Seed and Plant Biochemistry Food Science and Nutritional Studies Plant tissue culture and regeneration Wheat and Barley Genetics and Pathology

Top Publications

Development and evaluation of organoleptic and microbial quality of guar gum incorporated composite flour cookies

Journal of Pharmacognosy and Phytochemistry20173 citations

Studies on mineral composition, colour and textural qualities of cookies incorporated with quinoa seed flour

International Journal of Chemical Studies20192 citations

Physico-chemical properties of grains (cereal, millets and pulses) used in development of multigrain product

International Journal of Advanced Biochemistry Research20241 citations

Evaluation of physicochemical composition of gardencress seed (Lepidium sativum L.) and black gram split (Vigna mungo L.)

International Journal of Chemical Studies20180 citations

Identification of superior recombinant inbred lines for early seedling vigor traits in bread wheat (Triticum aestivum L.)

International Journal of Agriculture and Nutrition20250 citations

Studies on process standardization & quality evaluation of ready to eat (RTE) extruded product by using composite flour

Journal of Pharmacognosy and Phytochemistry20180 citations

Development and quality assessment of herbal tea bag

International Journal of Advanced Biochemistry Research20250 citations

VS Pawar · Scinovex