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N
Nirmala P Reshmi
Visva-Bharati University (IN)
h-index
1
Publications
2
Citations
11
i10-index
1
Impact (2-yr)
—
Research Areas
Phytochemicals and Antioxidant Activities
Food composition and properties
Food Science and Nutritional Studies
Freezing and Crystallization Processes
Affiliations
Visva-Bharati University
IN · 2018–2018
Top Publications
Effect of different sugar syrup concentrations on osmotic dehydration of pineapple fruits during storage
International Journal of Chemical Studies
2018
0 citations
Nirmala P Reshmi · Scinovex
