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K

K. Jayaraj Rao

Sri Venkateswara University (IN)ORCID 0000-0002-2103-6104
h-index
11
Publications
65
Citations
370
i10-index
13
Impact (2-yr)
1.40
Citations per year
Research Areas
Food Science and Nutritional StudiesMeat and Animal Product QualityProbiotics and Fermented FoodsPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes
Affiliations
Karunya University
IN · 2020–2020
Sri Venkateswara University
IN · 2026–2026
National Dairy Research Institute
IN · 2005–2025
Chhattisgarh Kamdhenu Vishwavidyalaya
IN · 2019–2019
Sri Venkateswara Veterinary University
IN · 2026–2026

Top Publications

Correlations among sensory, textural and chemical parameters of paneer (Indian soft cheese)
International Journal of Chemical Studies20204 citations
Minimizing textural defects in heat and acid coagulated dairy gel- (Paneer) during sub-zero temperature storage using protein cross-linking enzyme (Microbial transglutaminase)
International Journal of Chemical Studies20190 citations