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K
Kamble RE
Marathwada Agricultural University (IN)
h-index
1
Publications
4
Citations
4
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Food Science and Nutritional Studies
Natural Products and Biological Research
Food composition and properties
Rice Cultivation and Yield Improvement
Seed and Plant Biochemistry
Affiliations
Marathwada Agricultural University
IN · 2020–2024
Top Publications
Studies on development of process for preparation of sorghum flakes (Poha)
International Journal of Chemical Studies
2020
4 citations
First author
Corresponding
Effect of hydrocolloid on textural and sensorial quality of liquid jaggery based tamarind leather
International Journal of Agriculture and Food Science
2024
0 citations
Effect of hydrocolloid on textural and sensorial quality of liquid jaggery based tamarind leather
International Journal of Advanced Biochemistry Research
2024
0 citations
Development and quality evaluation of pancake premix prepared from chickpea, quinoa, black gram, pearl millet and sorghum flours
International Journal of Advanced Biochemistry Research
2024
0 citations
Kamble RE · Scinovex
