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Shweta Parida

KIIT University (IN)
h-index
1
Publications
14
Citations
2
i10-index
0
Impact (2-yr)
0.10
Citations per year
Research Areas
Food composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsAquaculture Nutrition and Growth
Affiliations
Ramakrishna Mission Vivekananda Educational and Research Institute
IN · 2024–2024
KIIT University
IN · 2025–2026

Top Publications

Formulation and nutritional characterization of newly developed antioxidant enriched coconut milk by using almond skins and turmeric powder
International Journal of Agriculture and Nutrition20251 citations
Quality assessment of gluten-free muffins from buckwheat flour and rice bran
Journal of Pharmacognosy and Phytochemistry20181 citationsFirst authorCorresponding
Development of non-dairy probiotic beverages from legumes
International Journal of Agriculture and Food Science20250 citations
A comprehensive review of the larvicidal effects of medicinal plant extracts on Anopheles subpictus and Culex tritaeniorhynchus
International Journal of Mosquito Research20250 citations
Development of a zero-sodium flavour enhancement powder from agro-food processing waste: A sustainable approach
International Journal of Agriculture and Food Science20260 citations
Formulation and sensory evaluation of chapati fortified with different vegetable waste powders
International Journal of Research in Agronomy20240 citations
Formulation and nutritional characterization of newly developed antioxidant-enriched fortified tea
International Journal of Advanced Biochemistry Research20250 citationsFirst authorCorresponding
Shweta Parida · Scinovex