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N Vinoda

Acharya N. G. Ranga Agricultural University (IN)
h-index
1
Publications
6
Citations
6
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Postharvest Quality and Shelf Life ManagementFood Drying and ModelingFluid Dynamics and MixingEdible Oils Quality and AnalysisLignin and Wood Chemistry
Affiliations
Acharya N. G. Ranga Agricultural University
IN · 2023–2025
Chandra Shekhar Azad University of Agriculture and Technology
IN · 2018–2018

Top Publications

Effect of different pretreatments and air-temperatures on quality of green chilli powder
The Pharma Innovation20231 citations
Effect of concentration of foaming agent and wipping time on foam mat drying of sapota pulp
International Journal of Advanced Biochemistry Research20240 citations
Effect of extraction temperature and roasting time on quality characteristics of sesame oil
International Journal of Advanced Biochemistry Research20240 citations