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K
KD Aparnathi
Anand Agricultural University (IN)
h-index
3
Publications
10
Citations
21
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Meat and Animal Product Quality
Spectroscopy and Chemometric Analyses
Phytochemicals and Antioxidant Activities
Identification and Quantification in Food
Spectroscopy Techniques in Biomedical and Chemical Research
Affiliations
Yahoo (United Kingdom)
GB · 2019–2019
Anand Agricultural University
IN · 2017–2023
Top Publications
Evaluation of DMAB test for detection of urea mixed in milk and improvement in its efficacy
International Journal of Chemical Studies
2017
7 citations
Evaluation of curry leaves (Murraya koenigii) for enhancing shelf-life of ghee against oxidative deterioration
Journal of Pharmacognosy and Phytochemistry
2017
5 citations
Development of spectroscopic method for quantification of starch in milk
International Journal of Chemical Studies
2018
3 citations
Evaluation of relative sweetness and sensory characteristics of tagatose
International Journal of Chemical Studies
2021
1 citations
Infrared spectroscopy: A potential tool for analysis of milk and milk products
International Journal of Chemical and Biological Sciences
2020
1 citations
Tomato skin: A source of natural antioxidant for ghee during storage
Journal of Pharmacognosy and Phytochemistry
2019
1 citations
Detection of physical properties and solubility characteristics of Khoa prepared from adulterated milk
International Journal of Chemical Studies
2019
0 citations
KD Aparnathi · Scinovex
