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A
Ankita Chib
h-index
2
Publications
7
Citations
39
i10-index
1
Impact (2-yr)
0.50
Citations per year
Research Areas
Food Industry and Aquatic Biology
Phytochemicals and Antioxidant Activities
Meat and Animal Product Quality
Proteins in Food Systems
Postharvest Quality and Shelf Life Management
Affiliations
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu
IN · 2020–2024
Top Publications
Role of antioxidants in food
International Journal of Chemical Studies
2020
34 citations
First author
Corresponding
Development and quality evaluation of Harad-Ber blended leather
International Journal of Advanced Biochemistry Research
2025
0 citations
First author
Corresponding
Changes in physico-chemical and microbial characteristics of persimmon-peach blended nectar during storage
International Journal of Advanced Biochemistry Research
2025
0 citations
