About us Pricing ContactSubscribe

O

Oluwaseun Temitope Aladeboyeje

Istanbul University (TR)ORCID 0000-0001-9109-0360

h-index

2

Publications

3

Citations

31

i10-index

2

Impact (2-yr)

—

Citations per year

Research Areas

Probiotics and Fermented Foods Meat and Animal Product Quality Microbial Inactivation Methods Biochemical Analysis and Sensing Techniques Microbial Metabolites in Food Biotechnology

Affiliations

Istanbul University

TR · 2021–2021

Top Publications

A concise review of fermented traditional turkish probiotic beverages

Journal of Current Research in Food Science20200 citationsFirst authorCorresponding

Oluwaseun Temitope Aladeboyeje · Scinovex