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S
Snehal Kadam
Krishi Vigyan Kendra, Latur (IN)
h-index
2
Publications
5
Citations
6
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Postharvest Quality and Shelf Life Management
Plant Physiology and Cultivation Studies
Food Science and Nutritional Studies
Essential Oils and Antimicrobial Activity
Polysaccharides Composition and Applications
Affiliations
Krishi Vigyan Kendra, Latur
IN · 2018–2018
Top Publications
Manufacture of chhana podo by incorporation of mango (Mangifera indica L.) Pulp Cv. Alphonso
Journal of Pharmacognosy and Phytochemistry
2017
3 citations
First author
Corresponding
Sensory evaluation of milk shake prepared by incorporation of date (Phoenix dactylifera L.) and jaggery
International Journal of Chemical Studies
2018
0 citations
Manufacturing technology and production cost of chhana podo by incorporation of mango (Mangifera indica L.) Pulp Cv. Alphonso
International Journal of Chemical Studies
2018
0 citations
First author
Corresponding
Snehal Kadam · Scinovex
