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H

HG Patel

Anand Agricultural University (IN)

h-index

1

Publications

3

Citations

5

i10-index

0

Impact (2-yr)

—

Citations per year

Research Areas

Food Science and Nutritional Studies Food composition and properties Probiotics and Fermented Foods Postharvest Quality and Shelf Life Management Microbial Metabolites in Food Biotechnology

Affiliations

Anand Agricultural University

IN · 2020–2020

Top Publications

Impact of addition of salts on sensory, rheological properties and yield of Paneer

International Journal of Chemical Studies20201 citations

Development of technology for manufacture of low fat protein enriched functional Basundi

Journal of Pharmacognosy and Phytochemistry20181 citations

HG Patel · Scinovex