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D
DI Pathan
h-index
1
Publications
11
Citations
3
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Aquaculture Nutrition and Growth
Food and Agricultural Sciences
Aquatic life and conservation
Food composition and properties
Meat and Animal Product Quality
Affiliations
Central Institute of Fisheries Education
IN · 2020–2024
Top Publications
Effect of salinity and temperature on broodstock conditioning of mangrove clam Polymesoda erosa (Solander, 1786)
International Journal of Fisheries and Aquatic Studies
2021
3 citations
Biochemical and shelf life characteristics of air packed pangasius (Pangasianodon hypophthalmus) during chill storage
International Journal of Fisheries and Aquatic Studies
2020
0 citations
Proximate composition of Pangasiodon hypophthlamus surimi prepared by different extraction methods
International Journal of Biology Sciences
2022
0 citations
Development and quality enhancement of dried kiddi shrimp, Parapenaeopsis stylifera (H. Milne Edwards, 1837) using hurdle technology
International Journal of Advanced Biochemistry Research
2025
0 citations
Standardization and development of Kachori formulated with Acetes powder
International Journal of Advanced Biochemistry Research
2025
0 citations
Effect of Garcinia indica, Kokum extract on shelf life of Indian Mackerel, Rastrelliger kanagurta (Cuvier, 1816) during chilled storage
International Journal of Advanced Biochemistry Research
2025
0 citations
Formulation and standardization of shrimp-based nachos with enhanced sensory and nutritional attributes
International Journal of Advanced Biochemistry Research
2025
0 citations
Groundnut husk extract as natural additive for improving functional characteristics of striped (Pangasianodon hypophthalmus) catfish surimi
International Journal of Advanced Biochemistry Research
2024
0 citations
Protease inhibitors: Its effect on striped catfish (Pangasianodon hypophthalmus) surimi shelf life during frozen storage
International Journal of Advanced Biochemistry Research
2024
0 citations
Development and shelf-life evaluation of dried pasta fortified with pink perch (Nemipterus japonicus) meat powder
International Journal of Advanced Biochemistry Research
2025
0 citations
DI Pathan · Scinovex
