Suresh Chandra

ORCID 0000-0001-6098-6498

h-index

Publications

174

Citations

1.6K

i10-index

Impact (2-yr)

0.47

Citations per year

Research Areas

Food composition and properties Food Drying and Modeling Postharvest Quality and Shelf Life Management Food Science and Nutritional Studies Plant Pathogens and Fungal Diseases

Affiliations

Forest Research Institute

IN · 1970–2017

Aligarh Muslim University

IN · 2003–2003

Indian Veterinary Research Institute

IN · 1988–2003

Kühne Logistics University

DE · 2020–2020

Govind Ballabh Pant University of Agriculture and Technology

IN · 1971–1971

Swami Vivekanand Subharti University

IN · 2020–2020

Tamil Nadu Dr. M.G.R. Medical University

IN · 2024–2024

University of Oxford

GB · 2020–2020

Top Publications

“Non-thermal techniques: Application in food industries” A review

Journal of Pharmacognosy and Phytochemistry201833 citations

Functional properties of food commodities (wheat, kidney bean, cowpea, turnip, cauliflower) flours

International Journal of Chemical Studies201716 citations

“Process of paddy parboiling and their effects on rice” A Review

Journal of Pharmacognosy and Phytochemistry20189 citations

Zero energy cool chamber for food commodities: Need of eco-friendly storage facility for farmers: A review

Journal of Pharmacognosy and Phytochemistry20185 citations

Effect of moisture content and drying rate on dried aonla shreds during ambient storage

International Journal of Chemical Studies20174 citations

Domestication and nutrient management of Monarda citriodora Cer.ex Lag. in Sub Tropical region of Jammu (India)

International Journal of Chemical Studies20183 citations

To study the titratable acidity of aonla powder prepared using different drying conditions at different temperatures

International Journal of Chemical Studies20203 citations

Moisture loss and oil uptake kinetics in French fries (var. Kufri bahar) during frying in different oils and treatments

International Journal of Chemical Studies20171 citations

Effect of drying conditions on rehydration ratio of dried mint leaves

Journal of Pharmacognosy and Phytochemistry20181 citations

Physico-chemical and phytochemical evaluation of crude drug powder (leaves) of Polyalthia longifolia

Journal of Pharmacognosy and Phytochemistry20161 citations

Performance evaluation and energy consumption analysis of dairy industry by milk pasteurization

Journal of Pharmacognosy and Phytochemistry20190 citations

Effect of soaking temperatures on milling and cooking quality of paddy (PS-5)

International Journal of Advanced Biochemistry Research20250 citations

Apple Pomace powder&#39;s functional characteristics

International Journal of Advanced Biochemistry Research20240 citations

Comparative study on physico-chemical properties of litchi seed starch using different extraction methods

International Journal of Advanced Biochemistry Research20250 citations

Effect of different pre-treatments on the drying kinetics of osmotic dehydrated cauliflower

International Journal of Advanced Biochemistry Research20250 citations

Effect of different pre-treatments on the drying kinetics of osmotic dehydrated cauliflower

International Journal of Advanced Biochemistry Research20250 citations

Study of drying characteristics of coriander leaves dried under fluidized bed dryer using different mathematical models

International Journal of Advanced Biochemistry Research20250 citations

Study to assess physical properties of different types of kidney beans (Phaseolus vulgaris)

Journal of Pharmacognosy and Phytochemistry20200 citations

Influence of pre-treatment on functional properties of potato flour

Journal of Pharmacognosy and Phytochemistry20200 citations

Storage effects on the quality of osmotically dehydrated cauliflower

International Journal of Agriculture Extension and Social Development20250 citations

Physicochemical properties of quinoa (Chenopodium quinoa Willd) flakes and corn (Zea mays L) flakes

International Journal of Chemical Studies20180 citations

Studies on physico-chemical properties of osmo-dehydrated sweet potato slices during their storage

Journal of Pharmacognosy and Phytochemistry20180 citations

Effect of pretreatments and drying characteristics of potato sticks under open sun drying

International Journal of Chemical Studies20190 citations

Effect of storage conditions on quality of tomatoes

International Journal of Agriculture Extension and Social Development20240 citationsFirst authorCorresponding

To study the storage stability of mango wine during different conditions with pretreatment

International Journal of Chemical Studies20200 citations

Evaluation of physical properties, colour quest and sensory of sorghum-based nutribar

International Journal of Agriculture Extension and Social Development20250 citations