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V. B. Kadav

Reykjavík University (IS)
h-index
2
Publications
21
Citations
4
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Food Science and Nutritional StudiesFood composition and propertiesPolysaccharides Composition and ApplicationsProbiotics and Fermented FoodsPostharvest Quality and Shelf Life Management
Affiliations
Reykjavík University
IS · 2025–2025
Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth
IN · 2023–2025
Department of Animal Husbandry
IN · 2024–2025

Top Publications

Effect on different levels of maltodextrin on physico-chemical properties of synbiotic lassi by using buffalo milk
International Journal of Chemical Studies20200 citations
Study on sensory quality of mango (Mangifera indica L.) milk cake
International Journal of Advanced Biochemistry Research20240 citations
Assessment of microbial activity, shelf life, and sensory characteristics of buttermilk enhanced with Indian prickly ash (Zanthoxylum rhetsa) extract
International Journal of Advanced Biochemistry Research20240 citations
V. B. Kadav · Scinovex