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Seeja Thomachan Panjikkaran

Kerala Agricultural University (IN)ORCID 0000-0002-1942-7368
h-index
6
Publications
39
Citations
140
i10-index
5
Impact (2-yr)
0.50
Citations per year
Research Areas
Food Chemistry and Fat AnalysisFood Science and Nutritional StudiesFood composition and propertiesGABA and Rice ResearchConsumer Attitudes and Food Labeling
Affiliations
Government Medical College
IN · 2023–2023
Kerala Agricultural University
IN · 2010–2026

Top Publications

Insights into the composition of lotus rhizome
Journal of Pharmacognosy and Phytochemistry201913 citations
Quality evaluation of virgin coconut oil extracted from different processing methods
The Pharma Innovation20236 citations
Biochemical changes of banana wine during storage
International Journal of Chemical Studies20204 citations
Development and nutritional qualities of vermicelli prepared from barnyard millet and Ekanayakam root bark
Journal of Pharmacognosy and Phytochemistry20172 citations
Insights into the composition of star gooseberry (Phyllanthus acidus L.)
International Journal of Agriculture and Nutrition20250 citations
Standardisation and quality evaluation of garlic fermented with dammar bee honey: A functional fermentation approach
International Journal of Agriculture and Nutrition20250 citations
Nutrient gaps and hunger realities in marginalized coastal communities: A study from Kuzhuppilly Panchayath, Kerala
International Journal of Agriculture Extension and Social Development20250 citations
Food analogues: For health and gastronomic delight
International Journal of Agriculture and Food Science20260 citations
Seeja Thomachan Panjikkaran · Scinovex