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Ibrahim Mahmoud Ahmed Ibrahim

Food Research Institute (SK)ORCID 0000-0001-9945-099X
h-index
1
Publications
8
Citations
14
i10-index
0
Impact (2-yr)
0.50
Citations per year
Research Areas
Consumer Attitudes and Food LabelingFood Science and Nutritional StudiesPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementSpectroscopy and Chemometric Analyses
Affiliations
Food Research Institute
SK · 2024–2024
Food & Nutrition
NL · 2024–2024
Agricultural Research Center
EG · 2020–2024

Top Publications

Improving the color and stability of strawberry jam by strengthening with watermelon rind
International Journal of Chemical Studies20211 citationsFirst authorCorresponding
Assessment of the physicochemical and sensorial features of pasteurized cantaloupe juice during storage
International Journal of Chemical Studies20210 citationsFirst authorCorresponding
Ibrahim Mahmoud Ahmed Ibrahim · Scinovex