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A
Ankit Dayal
Institute of Food Science & Technology (GB)
ORCID 0000-0002-2616-5095
h-index
2
Publications
2
Citations
5
i10-index
0
Impact (2-yr)
—
Research Areas
Microencapsulation and Drying Processes
Polysaccharides Composition and Applications
Phytochemistry and biological activity of medicinal plants
Food Quality and Safety Studies
Freezing and Crystallization Processes
Affiliations
Institute of Food Science & Technology
GB · 2018–2018
Top Publications
Effect of maltodextrin on the properties of lyophilized Aloe vera (Aloe Barbadensis Mill) powder
Journal of Pharmacognosy and Phytochemistry
2018
3 citations
First author
Corresponding
Ankit Dayal · Scinovex
