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A
AJ Gokhale
h-index
2
Publications
8
Citations
12
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Food Science and Nutritional Studies
Probiotics and Fermented Foods
Proteins in Food Systems
Postharvest Quality and Shelf Life Management
Phytochemicals and Antioxidant Activities
Affiliations
Anand Agricultural University
IN · 2020–2023
Top Publications
Impact of addition of salts on sensory, rheological properties and yield of Paneer
International Journal of Chemical Studies
2020
1 citations
Development of technology for manufacture of low fat protein enriched functional Basundi
Journal of Pharmacognosy and Phytochemistry
2018
1 citations
First author
Corresponding
Sensory, physico-chemical, hardness and microbiological changes in whey protein concentrate based protein-rich dairy spread during storage
International Journal of Agriculture and Food Science
2025
0 citations
Storage related changes in Carrot incorporated low fat frozen yoghurt
International Journal of Agriculture and Food Science
2025
0 citations
AJ Gokhale · Scinovex
