About us Pricing ContactSubscribe

P

Parmar Satish

Kamdhenu University (IN)

h-index

1

Publications

2

Citations

7

i10-index

0

Impact (2-yr)

1.00

Citations per year

Research Areas

Meat and Animal Product Quality Probiotics and Fermented Foods Proteins in Food Systems Food Quality and Safety Studies Freezing and Crystallization Processes

Affiliations

Kamdhenu University

IN · 2025–2025

Top Publications

Suitability of type of herb and its form as flavoring in herbal ice cream

International Journal of Chemical Studies20186 citations