About us Pricing ContactSubscribe

D

Devina Vaidya

Dr. Yashwant Singh Parmar University of Horticulture and Forestry (IN)

h-index

4

Publications

18

Citations

52

i10-index

2

Impact (2-yr)

3.80

Citations per year

Research Areas

Food composition and properties Phytochemicals and Antioxidant Activities Food Drying and Modeling Probiotics and Fermented Foods Postharvest Quality and Shelf Life Management

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry

IN · 2020–2026

Horticultural Research Institute

US · 2024–2024

Top Publications

Defensive function of fruits and vegetables

Journal of Pharmacognosy and Phytochemistry20192 citations

Modelling and Optimization of process parameters for osmo-sonication drying of sand pear fruits

Journal of Pharmacognosy and Phytochemistry20201 citations

Osmo-sonication drying and their effect on bioactive compounds, antioxidant and colour properties of apple rings

Journal of Pharmacognosy and Phytochemistry20201 citationsFirst authorCorresponding

Bioactive compounds and acceptance of cookies supplemented with ginger flour

Journal of Pharmacognosy and Phytochemistry20191 citations

Optimization of process parameters for hybrid drying of apple

Journal of Pharmacognosy and Phytochemistry20201 citations

Compositional changes in corn cob and sheath across developmental stages: Implications for industrial use

International Journal of Research in Agronomy20250 citations

Devina Vaidya · Scinovex