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S. S. Ramod

Reykjavík University (IS)
h-index
2
Publications
37
Citations
12
i10-index
0
Impact (2-yr)
0.05
Citations per year
Research Areas
Food Science and Nutritional StudiesAgricultural Economics and PracticesProbiotics and Fermented FoodsFood composition and propertiesPhytochemicals and Antioxidant Activities
Affiliations
Reykjavík University
IS · 2025–2025
Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth
IN · 2018–2025
Department of Animal Husbandry
IN · 2024–2025

Top Publications

Lactobacillus acidophilus count of synbiotic dahi with addition of inulin and raffinose with different concentration of culture
International Journal of Chemical Studies20171 citationsFirst authorCorresponding
Sensory evaluation of low fat lassi prepared by incorporation of lemon grass (Cymbopogon citratus L.) extract
International Journal of Chemical Studies20180 citations
Lactobacillus acidophilus counts of human faeces after consumption of synbiotic dahi at different days (104cfu/g)
International Journal of Chemical Studies20170 citationsFirst authorCorresponding
Effect on different levels of maltodextrin on physico-chemical properties of synbiotic lassi by using buffalo milk
International Journal of Chemical Studies20200 citations
Manufacturing technology and production cost of low fat lassi preapared by incorporation of lemon grass (Cymbopogon citratus L.) extract
Journal of Pharmacognosy and Phytochemistry20180 citations
Assessment of microbial activity, shelf life, and sensory characteristics of buttermilk enhanced with Indian prickly ash (Zanthoxylum rhetsa) extract
International Journal of Advanced Biochemistry Research20240 citations
Study on sensory quality of mango (Mangifera indica L.) milk cake
International Journal of Advanced Biochemistry Research20240 citations
Assessment of microbial activity, shelf life, and sensory characteristics of buttermilk enhanced with Indian prickly ash (Zanthoxylum rhetsa) extract
International Journal of Advanced Biochemistry Research20240 citations
S. S. Ramod · Scinovex