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KJ Kamble

h-index
3
Publications
15
Citations
19
i10-index
1
Impact (2-yr)
0.30
Citations per year
Research Areas
Food Science and Nutritional StudiesFood composition and propertiesPostharvest Quality and Shelf Life ManagementGarlic and Onion StudiesPhytochemistry and biological activity of medicinal plants
Affiliations
Mahatma Phule Krishi Vidyapeeth
IN · 2019–2019

Top Publications

Physico-chemical, reconstitution, flow and functional properties of mix fruit juice powder
International Journal of Advanced Biochemistry Research20251 citations
Study on sensory evaluation of tarwad (Cassia tora L.) seed powder fortified products
International Journal of Chemical Studies20210 citationsFirst authorCorresponding
Studies on engineering properties of onion bulbs cv. Phule Swami
International Journal of Agriculture and Food Science20250 citations
Studies on engineering properties of onion bulbs cv. Phule Swami
International Journal of Agriculture and Food Science20250 citations
Extracting the treasure of jaggery for enhancing human health through value-added products: A Review
International Journal of Agriculture and Food Science20250 citations
Evaluation of different foaming agents for foam mat drying of tamarind pulp: A comparative study of maltodextrin, egg white and whey protein
International Journal of Agriculture and Food Science20250 citations
Innovation in jam preparation using hot jaggery and multiple fruits: Physico-chemical, nutritional, and sensory evaluation
International Journal of Agriculture and Food Science20250 citations
Effect of incorporation of Jamun leaf powder on rheological characteristics of dough
International Journal of Advanced Biochemistry Research20250 citations
KJ Kamble · Scinovex