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Abhimanyu Thakur

Dr. Yashwant Singh Parmar University of Horticulture and Forestry (IN)ORCID 0000-0002-4300-0145
h-index
13
Publications
88
Citations
708
i10-index
19
Impact (2-yr)
1.08
Citations per year
Research Areas
Food Science and Nutritional StudiesPostharvest Quality and Shelf Life ManagementPomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation Studies
Affiliations
Lovely Professional University
IN · 2022–2022
BC Cancer Agency
CA · 2015–2015
University of British Columbia
CA · 2015–2015
City University of Hong Kong
HK · 2015–2015
Dr. Yashwant Singh Parmar University of Horticulture and Forestry
IN · 2017–2026

Top Publications

Formulation and optimization of vitamin C rich ready-to-serve juice based beverage from wild aonla fruits and its quality evaluation during storage
Journal of Pharmacognosy and Phytochemistry201810 citations
Effect of different pre-treatments on quality of carrot roundels
Journal of Pharmacognosy and Phytochemistry20182 citations
Standardization of Method for the preparation of Preserve from Wild Aonla (Phyllanthus emblica L.) Fruits and its quality evaluation during storage
International Journal of Chemical Studies20180 citations
Interrelationship between agriculture and nutrition for enhancement in nutritional status of pregnant women
Journal of Pharmacognosy and Phytochemistry20180 citations
Development and quality evaluation of karonda ice lolly
International Journal of Advanced Biochemistry Research20240 citations
Abhimanyu Thakur · Scinovex