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Standardization of Method for the preparation of Preserve from Wild Aonla (Phyllanthus emblica L.) Fruits and its quality evaluation during storage
International Journal of Chemical Studies · 2018 · Vol. 6(1) · pp. 1841–1847
Food Science and Nutritional StudiesEthnobotanical and Medicinal Plants StudiesPhytochemistry and Bioactivity StudiesPhyllanthus emblicaStandardizationTraditional medicineQuality (philosophy)BiologyToxicologyMedicineComputer sciencePhilosophy
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