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V. Thejasri

Professor Jayashankar Telangana Agricultural University (IN)
h-index
1
Publications
4
Citations
23
i10-index
1
Impact (2-yr)
—
Citations per year
Research Areas
Food composition and propertiesPolysaccharides Composition and ApplicationsPhytochemicals and Antioxidant ActivitiesDiet and metabolism studiesSeed and Plant Biochemistry
Affiliations
Professor Jayashankar Telangana Agricultural University
IN · 2020–2020
Food and Nutrition Service
US · 2017–2017

Top Publications

Influence of hydrocolloids on rheological properties of gluten free foxtail millet and quinoa biscuit doughs
International Journal of Chemical Studies20180 citationsFirst authorCorresponding
V. Thejasri · Scinovex