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S
Syed Hm
Marathwada Agricultural University (IN)
h-index
6
Publications
18
Citations
99
i10-index
4
Impact (2-yr)
—
Citations per year
Research Areas
Food composition and properties
Food Science and Nutritional Studies
Polysaccharides Composition and Applications
Phytoestrogen effects and research
Advances in Cucurbitaceae Research
Affiliations
Marathwada Agricultural University
IN · 2020–2020
Top Publications
Influence of germination on chemical and nutritional properties of Barley flour
Journal of Pharmacognosy and Phytochemistry
2018
29 citations
Studies on extraction of essential oils from spices (Cardamom and Cinnamon)
International Journal of Chemical Studies
2018
16 citations
Fatty acid profile and quality assessment of safflower (Carthamus tinctorius) oil at region
Journal of Pharmacognosy and Phytochemistry
2018
16 citations
Characterization and quality assessment of mechanically and solvent extracted Niger (Guizotia abyssinica) Seed oil
Journal of Pharmacognosy and Phytochemistry
2017
10 citations
Physicochemical and sensory properties of paneer prepared from buffalo milk
Journal of Pharmacognosy and Phytochemistry
2018
9 citations
To study the physico chemical properties of flavoured mayonnaise
Journal of Pharmacognosy and Phytochemistry
2017
7 citations
Standardization of acid concentration and solvent ratio for modification of psyllium husk (Plantago ovata F.)
International Journal of Chemical Studies
2018
3 citations
Development and evaluation of organoleptic and microbial quality of guar gum incorporated composite flour cookies
Journal of Pharmacognosy and Phytochemistry
2017
3 citations
Effects of acid modified psyllium husk (Plantago ovata F.) Incorporation on the physical properties and color tonality of cookies
International Journal of Chemical Studies
2018
2 citations
Formulation and organoleptic evaluation of papad prepared with incorporation of gardencress seed powder (Lepidium sativum L.)
Journal of Pharmacognosy and Phytochemistry
2018
2 citations
Standardization of process technology and quality assessment of flaxseed incorporated nutra cookies
International Journal of Chemical Studies
2020
1 citations
Puffing mechanism and physical evaluation of cowpea
Journal of Pharmacognosy and Phytochemistry
2017
1 citations
Formulation and quality evaluation of protein rich supplementary food
International Journal of Chemical Studies
2018
0 citations
Standardization, development and organoleptic evaluation of nutri bar supplemented with barley (Hordeum vulgare)
International Journal of Chemical Studies
2018
0 citations
Effect of different pretreatments on nutritional quality of sorghum and mothbean
International Journal of Chemical Studies
2019
0 citations
Evaluation of physicochemical composition of gardencress seed (Lepidium sativum L.) and black gram split (Vigna mungo L.)
International Journal of Chemical Studies
2018
0 citations
Studies on technology development of Nutra gum ladoo
Journal of Pharmacognosy and Phytochemistry
2020
0 citations
Qualitative analysis of multigrain mid-day meal premix
Journal of Pharmacognosy and Phytochemistry
2017
0 citations
