Scinovex
Subscribe
S

Suresh Bhise

Anand Agricultural University (IN)ORCID 0000-0002-0205-3339
h-index
9
Publications
39
Citations
314
i10-index
9
Impact (2-yr)
7.56
Citations per year
Research Areas
Food composition and propertiesFood Science and Nutritional StudiesProteins in Food SystemsFood Chemistry and Fat AnalysisProtein Hydrolysis and Bioactive Peptides
Affiliations
Anand Agricultural University
IN · 2017–2025
Institute of Food Science and Technology
CN · 2020–2020
Punjab Agricultural University
IN · 2014–2020

Top Publications

Effect of storage on the physico-chemical, color and microbiological properties of cheese prepared from stored pre-cheese
International Journal of Chemical Studies20203 citations
Rheological and quality characteristics of thyme (Thymus vulgaris) enriched bread
International Journal of Chemical Studies20192 citations
Effect of homogenized recombined milk on functional properties of mozzarella cheese
International Journal of Chemical Studies20180 citations
Suresh Bhise · Scinovex