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Determination of the composition of linseed oil by nuclear magnetic resonance spectroscopy
International Journal of Chemical and Biological Sciences · 2026 · Vol. 8(1) · pp. 01–03
Fatty Acid Research and HealthEdible Oils Quality and AnalysisPhytoestrogen effects and researchLinseed oilComposition (language)Analytical Chemistry (journal)SpectroscopyChemical composition
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