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Development and analysis of jackfruit seed powder enriched pasta

International Journal of Advanced Biochemistry Research · 2024 · Vol. 8(7) · pp. 727–730

B Priyadasini✉(Odisha University of Agriculture and Technology)Devadarshini C(Odisha University of Agriculture and Technology)C. S.(Odisha University of Agriculture and Technology)

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Abstract

The present study was designed to developed nutrient rich pasta by using jack fruit seed powder. The developed products were analyzed for their nutritional quality and sensory characteristics using standard procedures. It was observed that the nutritional quality of all developed enriched pastas increased significantly (p

Food composition and properties Food and Agricultural Sciences Ginkgo biloba and Cashew ApplicationsFood scienceBiology

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